Recipes

something missing form this recipe
first of all you need to marinate the beef in oil for two days. just after that ground the beef.

zolcsika írta:

BEEFSTEAK TARTAR 1/2 lb. lean boneless beef, preferably beef tenderloin, or top or eye round, ground 2 or 3 times2 egg yolks2 tbsp. salt2 tbsp. freshly ground black pepper2 tbsp. capers, thoroughly drained2 tbsp. finely chopped onions2 tbsp. finely chopped fresh parsley8 flat anchovy fillets, thoroughly drainedDark breadButterTraditionally the beef for beefsteak Tartar is ground very fine and served as soon as possible thereafter. Shape the beef into two mounds and place them in the center of separate serving plates. Make a well in the middle of the mounds and carefully drop an egg yolk in each.Serve the salt, black pepper, capers, chopped onions, parsley and anchovy fillets in small separate saucers. The beef and other ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.

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I am excited to try some of the great recipes here. Thanks for sharing.

Cookies and Cream Brownies

Cream Cheese Layer:
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract

Brownie Layer:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
12 cream-filled chocolate cookies (Oreos)

In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11-inch X 7-inch X 2-inch baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely.

Sweet and Crunchy Broccoli Salad

1 lb. bacon, crisply cooked and crumbled
1 bunch broccoli, chopped
1/2 head cauliflower, chopped
1 sweet onion, finely chopped
1/2 c. raisins
1/2 c. sunflower seeds

Mix all ingredients together. Toss with dressing and oil.

Dressing:
1 cup mayonnaise
1/2 cup sugar
2 Tablespoons vinegar

Mix all ingredients together and shake well.

Sweet and Crunchy Broccoli Salad

1 lb. bacon, crisply cooked and crumbled
1 bunch broccoli, chopped
1/2 head cauliflower, chopped
1 sweet onion, finely chopped
1/2 cup raisins
1/2 cup sunflower seeds

Mix all ingredients together. Toss with dressing and chill.

Dressing:
1 cup mayonnaise
1/2 cup sugar
2 Tablespoons vinegar

Mix all ingredients together and shake well.

Spinach Frittata

1 pound fresh spinach
3 Tablespoons butter
1/2 pound mushrooms, sliced
1/4 cup finely chopped onion
8 eggs
1/2 teaspoon seasoning salt
dash of pepper
3 Tablespoons butter
1/3 cup grated Parmesan cheese

Remove stems from spinach; wash leaves thoroughly, and tear into large pieces. Cook spinach in a small amount of boiling water 5 to 10 minutes or until tender. Drain; place on paper towels and squeeze until dry. Finely chop spinach; set aside.

Melt 3 Tablespoons butter in a skillet; saute mushrooms and onion in butter until tender but not brown; drain on paper towels. Beat eggs slightly; add seasonings, and beat until frothy. Stir spinach and mushroom mixture into eggs.

Melt 3 Tablespoons butter in a large ovenproof skillet. Pour egg mixture into skillet; cook over medium-low heat 7 minutes or until eggs are set. Remove from heat; sprinkle with cheese. Place oven rack about 6 inches from broiler element; broil frittata 2 to 3 minutes. Cut into wedges to serve.

Coca-Cola Roast

1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 (4 to 5 pound) bottom round roast
3 Tablespoons vegetable oil
1 (10 ounce) bottle Coca-Cola
1 (12 ounce) bottle chili sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons hot sauce

Combine salt, pepper, and garlic salt; rub over surface of roast. Brown roast on all sides in vegetable oil in a Dutch oven. Drain off drippings. Combine remaining ingredients; pour over roast. Cover and bake at 325 F for 3 hours or until tender.

Cheese biscuits - Sajtos pogácsa –

~ 5 cups flour <o></o>
1 lb grated cheese (450 gram – save 5 gram for the top) (stronger the cheese the more cheese flavor it will produce) <o></o>
1 cup butter or good margarine <o></o>
Original recipe calls for: 600 grams flour, 400 grams cheese, 250 grams butter) <o></o>
3 egg yolks (save the white for? pavlova cake) <o></o>
Warm Milk (exact amount not known)<o> </o>
1 pg. dry yeast or 2.5 gram fresh baker’s yeast <o></o>
1 tbs sugar <o></o>
1 tbs salt<o> </o>
For top. Optional ; some egg white and small amount of grated cheese (any kind) <o></o>
<o></o>
Mix yeast in warm milk and sugar set it aside to rise.<o> </o>
Get your mixing machine ready<o> </o>
Blend butter, egg yolks, salt, milk , yeast mixture and milk to form a very soft dough. Add cheese and work it in by hand very gently. you don’t have over mix it any more. Cover and let it rise until doubled… (about 2 hours) punch it down and roll it out, about 2 finger thickness 1 ½? spread some egg white on top of this dough. Sprinkle some cheese on this if you like. This is optional. For parties some people sprinkle course salt, paprika, caraway seeds, pepper, parmesan cheese ct.. <o></o>
Grease and four 2 large cookie sheet <o></o>
Start stamping it out with a small biscuit cutter or a small juke glass. Make a new ball with The left over dough and continue stemping out till all the dough is used up. <o></o>
I make about 75 – 80 small pogácsa / biscuits <o></o>
Let it rise again for about ½ hour
Bake at 350F for 20 min. or until golden brown <o></o>
When cold I just throw this biscuits in a freezer. If you throw 2-3 in microwave for 15-20 seconds. it taste like fresh, even after a month.

thank you for the recipe, I have a similar one which uses dried cranberries.