Gripen911
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something missing form this recipe
first of all you need to marinate the beef in oil for two days. just after that ground the beef.
first of all you need to marinate the beef in oil for two days. just after that ground the beef.
BEEFSTEAK TARTAR 1/2 lb. lean boneless beef, preferably beef tenderloin, or top or eye round, ground 2 or 3 times2 egg yolks2 tbsp. salt2 tbsp. freshly ground black pepper2 tbsp. capers, thoroughly drained2 tbsp. finely chopped onions2 tbsp. finely chopped fresh parsley8 flat anchovy fillets, thoroughly drainedDark breadButterTraditionally the beef for beefsteak Tartar is ground very fine and served as soon as possible thereafter. Shape the beef into two mounds and place them in the center of separate serving plates. Make a well in the middle of the mounds and carefully drop an egg yolk in each.Serve the salt, black pepper, capers, chopped onions, parsley and anchovy fillets in small separate saucers. The beef and other ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.