Légyszi valaki fordítsa le, mert én ebből egy kukkot sem értek, és fontos lenne:
1. Yak milk is NOT pink. It is a rich creamy color with a high fat content of 5-7 percent. Being so high in fat, it is usually processed into butter, cheese, or yogurt. An average cow will produce 110 kg. Milk in a lactation period of an average of 149 days.
2. Yak milk is golden in color and very rich in fat at 7-8%. It has a sweetish taste.
Milk production from yaks is seasonal.
Hybrid yaks tend to yield more milk.
Milk can be rendered into powder, butter, yogurt, cheese, and Kurut.
Kurut is made from curdled milk which is churned, boiled and then drained.
The cream from yak milk, called Kaimak, thick, sweet, and yellow with a flavor like almonds.
Yak cheese is a hard, Swiss style cheese that fetches high prices in Kathmandu.
Tea is made with yak milk and is a staple part of the diet of Tibetan yak herders. Milk is also added to mushrooms to make a milk-mushroom stew.
Butter is the principal product from yak milk. It is a staple food for herdsmen and locals. Tea can be made from butter.
Köszi!